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How To Marinate Braai Meat?

Why You Should Marinate Your Braai Meat

As South Africans, we all know how to make a good braai. While some of us may think that just throwing some meat on the fire is enough, marinating your braai meat can bring out its full flavour and take it to another level. If you’re looking for tips on how to marinate your next braai meal, then read on!

What Is Marinating?

Marinating is the process of soaking food in a seasoned liquid mixture called a marinade. It helps to tenderize tougher cuts of meat as well as add moisture and flavour. Marinades typically contain oil, an acid such as vinegar or lemon juice, herbs and spices like pepper or salt. The trick with successful marination is achieving the right balance between these ingredients so that they complement each other without overpowering one another.

The Benefits Of Marinating

Marinated meats are not only more flavorful but also juicier than their un-marinated counterparts due to increased moisture retention from the acidic component in the mix which acts like a natural tenderizer by breaking down tough muscle fibers in tougher cuts of meat making them more succulent after cooking. In addition, when using aromatic herbs and spices like garlic or rosemary you will get an added depth of flavor which makes your dish stand out even further! Finally there’s no need for store bought sauces or rubs if you have time for a simple homemade marinade – so why not give it a try today?

How To Marinate Braai Meat

Preparing your own delicious marinade is easy: first combine oil (olive oil works best) along with an acid such as lemon juice or white wine vinegar into a bowl before adding any desired seasonings – fresh herbs work great here too! After mixing everything together thoroughly pour over your chosen piece(s) of raw meat and let sit at room temperature for at least 30 minutes before cooking (longer depending on size/cut). Make sure all sides are covered evenly ensuring maximum flavor absorption during cooking time later on! Finally don’t forget that because most acids will break down proteins don’t leave your food sitting in the mixture longer than necessary otherwise it can become mushy instead soft & juicy once cooked through properly afterwards…so keep track accordingly!

Conclusion

In conclusion, marinating braai meats is key for achieving maximum flavoursome results when grilling them up later on; whether you opt for something simple yet effective such as olive oil & lemon juice combo or create more complex herb blends incorporating several ingredients – either way this technique guarantees succulent dishes every single time guaranteed (just remember not leave it soaking too long!). So what are you waiting for? Try out these tips today & enjoy perfect BBQ results tomorrow – happy grilling everyone!

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