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How To Make Trifle With Tennis Biscuits And Custard?

Ingredients Needed

Making an indulgent trifle with tennis biscuits and custard is a great dessert for any occasion. To get started, you’ll need:

  • 1 packet of Tennis Biscuits
  • 3 cups of full cream milk
  • ¼ cup cornstarch
  • ½ cup sugar
  • 4 egg yolks
  • ½ teaspoon vanilla essence

Now that we’ve gathered our ingredients, let’s start making this delicious trifle! Here’s how to do it:

Instructions For Making Trifle With Tennis Biscuits And Custard

1. Preheat oven to 180°C (350°F). Place the Tennis biscuit on a baking tray and bake in preheated oven for 10 minutes or until golden brown.

2. In a medium bowl, whisk together the egg yolks, cornstarch and one-third of the milk until well combined.

3. Heat remaining two-thirds of milk in a saucepan over low heat. Slowly add egg mixture while stirring constantly with a wooden spoon until thickened.

4. Remove from heat and stir in sugar and vanilla essence.

5. Arrange half the biscuits in the base of your serving dish(es). Cover with half the custard then repeat layers once more ending with custard on top.

6 . Refrigerate for at least two hours before serving so that everything can set properly .

Enjoy !

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